Top 10 MBA Programs in Food and Beverage Management

Renowned for its hospitality management program, Cornell’s Master of Management in Hotel Administration prepares students for leadership roles in the hospitality industry. The degree, akin to an MBA, offers a range of courses and opportunities to specialize in food and beverage management, including the on-campus Statler Hotel, where students gain hands-on experience.

UNLV’s dual MBA/MS in Hospitality Administration is strategically located in the entertainment capital of the world. The program covers food and beverage management thoroughly, stressing the operational and financial aspects of this sector. Students have access to Las Vegas' vibrant hospitality industry for internships and networking, a big value-add. 

The Eli Broad college houses the School of Hospitality Business, an industry-focused school. Founded in 1927, it is one of the oldest hospitality schools in the US. It boasts an extensive alumni network of more than 10,000 professionals across hotels, restaurants, clubs, sports and entertainment. MBA students can take a Major in Hospitality Business through the School.

USC offers a Master of International Hospitality and Tourism Management, akin to a specialist MBA in these two subjects. This program equips students with a global perspective on the hospitality industry, including food and beverage management. Students learn about international trends and strategies in the field, as well. 

EHL’s MBA in hospitality management is globally recognized. The program covers various aspects of the hospitality industry, including food and beverage management, and benefits from its proximity to the renowned culinary culture of Switzerland.

ESSEC's MBA in Hospitality Management delves into global hospitality trends and practices, including food and beverage management. Courses cover topics like "Hospitality Entrepreneurship" and "Strategic Marketing for Luxury Brands”. Students can benefit from the school's extensive network of industry partners, too. 

UC Davis offers an MBA with the option to undertake a Food and Agriculture Industry Immersion. This series of courses addresses the unique challenges and opportunities in the food and drink industry. Courses like "Supply Chain Management in Agribusiness" and "Strategic Marketing for Agribusiness" are designed to equip students with the skills to manage food production and distribution.

EADA offers the Master in Tourism & Hospitality Management. The program covers various aspects of the hospitality industry, with a strong focus on food and beverage management, as well as culinary arts and gastronomy to boot. Students are immersed in the intricacies of managing restaurant and culinary operations, including food service strategies.

Audencia is a well-respected business school in France and internationally. It offers an MSc and MBA in Food and Agribusiness Management. The dual degree program is designed specifically for those who want to work in the food and agribusiness sector, providing in-depth knowledge and expertise in this niche, helping students to gain a competitive advantage.

Penn State’s School of Hospitality Management offers a graduate degree program in hospitality management, designed specifically for hospitality industry professionals. Akin to an MBA, this degree offers a focused curriculum delivered by expert faculty through both online and in-person delivery methods.