The AACSB-accredited Saint Joseph's University Haub School of Business has announced the launch of a new Executive MBA in Food Marketing.
According to the school, the program is designed "to prepare food industry professionals for senior management." It includes a mix of general business curriculum and specialized food marketing courses: Required courses range from "Managerial Accounting" to "Legal Issues in Food Marketing" and "Food Marketing Strategy: A Warfare Approach."
The program can be completed through a mix of online learning and weekend residency sessions in Philadelphia; students can select which residency sessions to attend. The program can be completed in as few as two years.
For more information, please see Saint Joseph's EMBA in Food Marketing program webpage.
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