Articles about Kedge
Why MBA Students are Hungry for Courses on Food and Wine
Feb 04, 2020
A growing crop of future business leaders want to put their commercial minds to work developing sustainable production techniques that do not cost the earth
Learning the Business of Booze in a Wine MBA
Jun 08, 2015
In response to an increasingly international and competitive market, MBA students in Europe and the US are learning how to manage the business side of wine.
MBA Programs in France: Of Baguettes and Business School
Oct 03, 2011
Why the world's fifth-largest economy is drawing more international MBA candidates.
